2020 | Antinori | Tenuta Guado Al Tasso Il Bruciato

Red Wine: 2020 | Antinori | Tenuta Guado al Tasso Il Bruciato

Il Bruciato 2020 is an intense ruby red color. Its nose is intense and enticing with notes of currants, blackberries, delicate hints of vanilla and sweet spices. Excellent harmony on the palate where a fruity finish dominates and imparts good persistence and easy drinkability.

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Producer: Antinori

Ratings: JS | 93 WA | 93

Vintage: 2020

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blends

Country/Region: Italy, Tuscany

Detailed Description

Il Bruciato 2020 is an intense ruby red color. Its nose is intense and enticing with notes of currants, blackberries, delicate hints of vanilla and sweet spices. Excellent harmony on the palate where a fruity finish dominates and imparts good persistence and easy drinkability.

Reviews:

• Wine Advocate: I tasted the Guado al Tasso 2020 Bolgheri Rosso Il Bruciato from barrel, but the wine will hit the market in September of this year. Compared to the previous vintage, this edition is richer and slightly denser with nicely concentrated fruit. That extra textural support is a characteristic of this fortunate vintage. This accessible blend of Cabernet Sauvignon, Merlot and Syrah offers tight mineral notes, toasted spice, almond and lots of dark, luscious fruit. To the palate, the wine exhibits softly caressing tannins

• James Suckling: Aromas of sage and currants with blackberries follow through to a full body with intense,round tannins that are nicely crafted. Fresh, flavorful finish. Some dried herbs at the end with a slightly grilled-meat undertone. Drinkable now, but better in two or three years.

Producer Information

The Antinori family of Florence, one of the world’s oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a “Renaissance” in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.