2018 | Sonoma-Cutrer Vineyards | Rose Of Pinot Noir

Rose Wine: 2018 | Sonoma-Cutrer Vineyards | Rose of Pinot Noir

As you pour this wine, you will notice fragrant fruit aromas of fresh strawberries, red cherry and grapefruit with just a glimmer of hibiscus tea. On the palate, the wine is crisp and fresh with an almost weightless mouthfeel. Bright acidity and crisp fruits carry through to the back of the palate leading to crisp and lingering finish of red berry fruit.

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Producer: Sonoma-Cutrer Vineyards

Ratings: JS | 96 WW | 90

Vintage: 2016

Size: 750ml

ABV: 11.9%

Varietal: Pinot Noir

Country/Region: United States, California

Detailed Description

As you pour this wine, you will notice fragrant fruit aromas of fresh strawberries, red cherry and grapefruit with just a glimmer of hibiscus tea. On the palate, the wine is crisp and fresh with an almost weightless mouthfeel. Bright acidity and crisp fruits carry through to the back of the palate leading to crisp and lingering finish of red berry fruit.

Reviews:

• Wine Enthusiast: This is a well-integrated wine made from whole-cluster grapes pressed directly into a stainless steel tank. Raspberry and citrus tones mingle with bright acidity, resulting in a refreshingly bright nature that’s hard to resist.

• Wilfred Wong: The 2018 Sonoma-Cutrer Rosé of Pinot Noir is delectable and well-balanced. Tasting notes: This wine is bright and jazzy. Enjoy its brisk red fruit aromas and flavors with fresh salmon sashimi.

Producer Information

For more than 37 years, Sonoma-Cutrer has earned a reputation of craftsmanship by steadfastly choosing quality over quantity. The winery is known for crafting world-class expressions of Chardonnay and Pinot Noir by marrying traditional Burgundian winemaking methods with their own California innovation. Few wine producers in the world have such a singular focus and commitment to growing, crafting, and marketing their wines. This is evident as Sonoma-Cutrer has been named the #1 Most Requested Chardonnay 24 out of 29 years by the Wine & Spirits Magazine.