2016 | Gaja | Sperss Barolo

Red Wine: 2016 | Gaja | Sperss Barolo

Sperss Barolo 2016 has flavors of red cherry, pomegranate and raspberry are cool and crisp, framed by fine-grained tannins. Notes of cedar, tobacco and mint give further dimension to the fruit, and the texture is smooth and silky, maintaining a harmonious balance through a long, sultry finish.

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Producer: Gaja

Ratings: WA | 100  JS | 97

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

Country/Region: Italy, Piedmont

Detailed Description

Sperss Barolo 2016 has flavors of red cherry, pomegranate and raspberry are cool and crisp, framed by fine-grained tannins. Notes of cedar, tobacco and mint give further dimension to the fruit, and the texture is smooth and silky, maintaining a harmonious balance through a long, sultry finish.

Reviews:

• Wine Advocate: The golden touch, that proverbial Gaja magic, is taken to a whole new level in the 2016 Barolo Sperss. Angelo Gaja has taught his children to follow their own path, and now that the generational switch is well underway at the family estate, we can see that Gaia, Rossana and Giovanni have done him proud. Very proud. This stunning expression from the 2016 vintage (with 16,000 bottles released) represents quite a few celebratory milestones. We are now in the fifth generation to protect the Gaja legacy in an unbroken family chain that has endured since 1859. This wine is 100% Nebbiolo, and since the 2013 vintage, it is part of the Barolo DOCG appellation. Winemaking has been tweaked to embrace a more elegant, ethereal and streamlined personality, instead of the bigger extraction we saw in the past. This upgraded identity is distinctly evident in this newest release of Sperss. Starting with appearance, the wine is luminous and bright with shiny ruby and garnet gemstone. Its aromatic reach is three-dimensional with width, height and depth. Delicate berry tones cede to pressed lilac, anise, sandalwood and cardamom spice. I double decanted and left the bottle open for a few hours before my tasting. The results are tight and gentle, and the wine shows beautiful vertical lift and intensity. To achieve this much power without the excess fruit weight is really quite an accomplishment. This is the magic of Nebbiolo, and the magic of Gaja.

• James Suckling: Very floral and refined with dried cherry, strawberry, smoke and spice. Some tile and toffee. Fascinating aromas. Full-bodied and very tight with a solid core of polished tannins that are so creamy and beautiful. Tight and reserved with really wonderful length and focus.

Producer Information

Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate’s more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as ‘what a pity’, referring to Angelo’s father’s regret over the introduction of Bordeaux varieties. In 1994, Gaja took over the 27 hectare (67 acre) Pieve Santa Restituta estate in Montalcino, followed by the 118 hectare (290 acre) Ca’ Marcanda estate in Bolgheri. The name of this estate, acquired after protracted negotiations, translates as ‘House of Haggling’. Although Angelo Gaja has never announced his retirement, the company is run in conjunction with daughters Gaia and Rossana.