Red Wine: 2015 | Paolo Scavino | Barolo Bric dël Fiasc
The Barolo Carobric personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity.
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Producer: Paolo Scavino
Ratings: WS | 94 WA| 97
Vintage: 2015
Size: 750ml
ABV: 15%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
Detailed Description
The Barolo Carobric personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity. A rich, layered Barolo with candied-cherry, ripe-berry and some citrus-rind character. It’s full-bodied with round tannins and a creamy texture, where the fruit covers the tannins in a linear way.
- Wine Spectator: This aromatic red boasts licorice, macerated cherry, rose and vanilla scents and flavors. A showy version, this is opulent and velvety in texture, offering fine concentration and firming up on the finish, where an accent of sweet spice lingers.
- Wine Advocate: Sadly, we are seeing the last vintages of this wine that is expected to be discontinued after the 2018 vintage. The Paolo Scavino 2016 Barolo Carobric represents a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the lease on Cannubi was not renewed, Carobric lost one of its fundamental building blocks. Cannubi brought richness, generous flavors and textural suppleness to the final blend. If you are a fan of this wine, I suggest you stock up on this vintage that is poised to be one of the most memorable and age-worthy among this group of final releases. This classic vintage is rich with dark fruit, licorice, truffle-infused earth and a pretty touch of sweet hazelnut cream.
Producer Information
Paolo Scavino winery was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. Through 70 years of work, Enrico Scavino has researched and purchased some of the most historic vineyards cultivated with Nebbiolo for Barolo to experience and show the uniqueness of each site.





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