Red Wine: 2012 | Ventolaio | Brunello di Montalcino D.O.C.G
Underbrush, porcini mushroom, chopped mint, used leather and eucalyptus aromas lead the nose. It’s robust and somewhat one-dimensional, with flavors suggesting prune, dried cherry marinated in spirits, fig and a hint of cinnamon alongside big but not very persistent tannins.
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Producer: Ventolaio
Vintage: 2012
Size: 750ml
ABV: 15%
Varietal: Sangiovese
Country/Region: Italy, Tuscany
Detailed Description
Underbrush, porcini mushroom, chopped mint, used leather and eucalyptus aromas lead the nose. It’s robust and somewhat one-dimensional, with flavors suggesting prune, dried cherry marinated in spirits, fig and a hint of cinnamon alongside big but not very persistent tannins.
Producer Information
Ventolaio is an estate winery in Località Ventolaio in the Castelnuovo dell’Abate area of south-east Montalcino in Tuscany, Italy, on the route that leads from Montalcino to Sant’Antimo Abbey. Its main wines are Rosso di Montalcino DOC and Brunello di Montalcino DOCG. Ventolaio has been owned by the Fanti family for generations. In 1988 Luigi Fanti inherited the farm from his father. From the early 1990s Luigi and his wife Maria Assunta began restoring the farmhouse. They planted their first vineyard in 1990. From 2000 the estate began marketing its own wines.





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