2004 | Burlotto | Barolo Cannubi Slightly Bin Soiled Label

Red Wine: 2004 | Burlotto | Barolo Cannubi slightly bin soiled label

The 2004 Barolo Vigneto Cannubi is one of the stronger wines I have tasted recently from Burlotto. This medium-bodied Barolo reveals impressive depth in its core of dark red fruit, spices and sweet herbs. 

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Burlotto

Ratings: WA | 89  WS | 87

Vintage: 2004

Size: 750ml

ABV: 14%

Varietal: Nebbiolo

Country/Region: Italy, Piemonte

Detailed Description

The 2004 Barolo Vigneto Cannubi is one of the stronger wines I have tasted recently from Burlotto. This medium-bodied Barolo reveals impressive depth in its core of dark red fruit, spices and sweet herbs. Fragrant and perfumed throughout, the wine offers notable poise and focus.

Reviews:

• Wine Advocate: The 2004 Barolo Vigneto Cannubi is one of the stronger wines I have tasted recently from Burlotto. This medium-bodied Barolo reveals impressive depth in its core of dark red fruit, spices and sweet herbs. Fragrant and perfumed throughout, the wine offers notable poise and focus.

• Wine Spectator: Flowers and strawberry bubble out of the glass. Full-bodied, with firm tannins and a clean, fresh finish. Bright, fruity and clean.

Producer Information

G.B. Burlotto is a small estate in the Piedmont village of Verduno, particularly known for its wines from the Nebbiolo variety. The estate is a major owner in the Monvigliero cru, and the resultant wine is regarded as one of the greatest of all Barolos.The wine portfolio includes five Barolo DOCG as well as highly regarded wines produced from Barbera, Dolcetto and Freisa. The rare and ancient Pelaverga variety is produced as a varietal wine and depending on the vintage, may spend a short period aging in large oak barriques. There is also an uncommon Nebbiolo rosé included in the collection.Winemaking remains very traditional, with grapes crushed by foot, and very long macerations. On the contrary, barrel aging usually takes place in large French oak barrels, rather than Slavonian ones.